Also, a friend of mine from kindergarden-childhood-school-yooth-time visited me. We hung out a little in a village near-by, which is really old and beautiful.
Made some rhubarb-sirup and we created our summer drink 2013:
rhubarb-rose-secco
50% rhubarb (fresh rhubarb, cooked until soft, strained, reduced with a little sugar)
50% rose-secco (rose-champagner)
mint leaves
1 comment:
tabea! you are beautiful. inside and out.
miss you, hope to see you soon!
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