Carrot-Ginger-Soup
1. Boil Carotts and Ginger pieces in some vegetable stock.
2. Puree.
3. Season with salt and pepper, maybe some chili.
Fennel- Orange-Salad
1. Cut fennel and oranges into slices.
2. Arrange on plate and drizzle with good! olive oil.
3. Season with fresh grounded salt and pepper.
No comments:
Post a Comment