wohaharrr, flammkucheninferno!

So I planned to make some spelt bread. Big fan of spelt. But the dude said to the dough, no: let´s make pizza. No tomato sauce at home, but cream. So we get the flammkuchen invention going with what´s in the fridge:

1/4 wheat flour

3/4 spelt flour

yeast

salt

lots of good olive oil

hint of sugar

make yeast dough, let it sit long, knead long, roll out ultra thin.

First one is feta cheese mixed with cream and herbs. Slices of onions. Thin slices of paprika. Rucola after baking.

Second one is cream, lots of thin onions, goats cheese, herbs and honey. Yes Honey!

Third one is cream with pesto. Thin sliced mushrooms, Hint of garlic. Parmesan cheese. Rucola after baking.

Into the oven straight at 250°C, yes.