Few days off, heading to the dutch neighbors.
I so wanted to go out for a nice dinner, but we just could not find a vegetarian and reasonable priced menu in all these restaurants. Finally we ended up in a dark student bar and had some super cheap and awesome onion-soup. Yes.
That kind of where you get 3 layers: 1st thick melted edamer cheese, 2nd slices of baguette and when you dig deeper you find that thick, savoury onion soup.
Makes an excellent base for some single malt.
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